Finishing methods is a term used to describe the techniques used to complete the cooking process and present a dish before serving it to the consumer.
This short course will explain what the term actually means to a professional in the hospitality industry.
By the end of this course you will be able to:
- know what the term finishing method actually means
- know what the difference is between all the different types of finishing a dish
- know the foods which are suitable for each type of finishing method
Suggested time to complete – 1 hour