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The finishing touches

Finishing methods is a term used to describe the techniques used to complete the cooking process and present a dish before serving it to the consumer.

 

This short course will explain what the term actually means to a professional in the hospitality industry.

By the end of this course you will be able to:

  • know what the term finishing method actually means
  • know what the difference is between all the different types of finishing a dish
  • know the foods which are suitable for each type of finishing method 
Suggested time to complete – 1 hour