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Preventing cross contamination

Employers are required to implement hygienic working practices and to train staff to ensure they are followed.  This short course will explains the simple rules that will stop cross contamination from happening.

By the end of this course you'll know:

  • what cross-contamination actually means
  • the hygienic working practices that will prevent cross contamination when working with food
  • the personal hygiene requirements needed to prevent cross contamination

Suggested time to complete – 1 hour